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This is the crash course that leads directly to tending a bar of your own. If the bartender was a knight, you'd be the squire. Maintaining stock, changing kegs, collecting glassware and being the general go-to for everything that might make the bar a better place. And the better place you make it, the more cash the bartender will flip ya.
Responsibilities: - Clean/wipe down bar area counters, furniture, and tabletops. - Wash glasses and dishes. - Handle drink spills and broken glassware. - Restock and replenish liquor, garnishes, and bar supplies. - Empty trash and refill ice wells.

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